Hi all,
Due to some schedule re-arranging, and a technical issue ... we weren't able to get a few blog posts published. This month we made some great meals. Adrienne hosted and we had Sloppy Joes and salad. Boris chose to make Elvis Presley Grilled Sandwiches, which had peanut butter, banana, and honey. When Fran hosted, we made gluten free breaded chicken tenders ... making a crust made with corn chex and olive oil. All were delicious. I'm hoping to have a few pictures to post from those soon.
Thanks!
Mr. Jordan
Monday, April 25, 2016
Pineapple Chicken and Rice!
This week for cooking lab, Torie made Pineapple Chicken. It was very delicious meal! The side was white rice, which was made by Tanner. First, Torie cooked the chicken till it was all white and not pink. Then she added the can of pineapple and poured the dry onion soup in. We then simmered for an half hour. When it was ready, it was served with the rice. It was delectable. Torie did a swell job, and everyone enjoyed the chicken. The rice went so incredibly well with the chicken. I enjoyed the meal for sure.
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| Pineapple Chicken Ingredients. Torie prepped the chicken by dicing it ahead of time! |
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| Chicken simmering with the pineapple and the finished white rice. |
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| Finished meal on the plate! |
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