Ham and Rice

Hello everyone today was like any other day. We had class and homework mixed in with cold weather, brr brrr! At the end of the day Chef Connor made ham, rice, corn, and a touch of apple sauce.

Now without further ado the steps! First step is to put rice in a pot with water and add a little salt. Step two, let water boil and stir. Step three, turn down heat put on lid cook for 45 minutes before serving.

And now for the ham starring Connor and Ms. Katelyn. Connor and Ms. Katelyn looked at directions to see how long it would take for each item to cook so we could start it depending on how long the rice would take. Connor proceeded to cut the ham and cook it in a pan on a stove. Connor also chose to cook the corn in the microwave.

Everyone enjoyed the meal thoroughly. All in all it was a wonderful night!

Recipes

Rice

1. Wash and drain Brown Rice.
2. In a sauce pan, bring Brown Rice, Salt and 2 cups of Water to a boil.
3. Cover pan, reduce heat to a low/simmer and continue cooking for 45 minutes.
4. Switch off stove and fluff the rice with a fork.
5. Cover the pan and allow rice to rest for 5 minutes before serving.

Ham

1. Heat steak in a preheated pan at medium setting
2. Heat for 1 1/2 to 2 minutes on each side

Corn

1. Place 16oz of frozen vegetables and 3 tbsp water in microwave-safe dish
2. Cover and cook on high for 3-1/2 minutes
3. Stir and cook an additional 3-1/2 minutes or until heated thoroughly
4. Season to taste and serve

Now folks the time has come to say goodbye and have a pleasant night until next time.