Slow Cooker Chicken Tortilla Soup

Hello hello and hello wonderful bloggers. Jonny is in the house tonight. We will be talking about a wonderful meal made by our own chef Jane. If she had a restaurant I would definitely go there since tonight's special was slow cooker chicken tortilla soup. Let's begin with the steps to this wonderful meal. First you need a crock pot and the ingredients. Drum roll please...

2-cooked chicken breast shredded using forks strip into pieces 

1 can 14.5 oz tomatoes with chilies - drained 

1 can 14.5 oz tomatoes with onions - not drained

1 can 10 oz chicken broth

1 teaspoon cumin

1 teaspoon chili power or Mexican seasoning

1 teaspoon salt

1 bay leaf 

¼ cup chopped cilantro 

1 can 14.5 black beans – drained

1 green pepper 

1 package frozen corn can or drained 

1 cup water if needed if soup needs to be thiner

Place all ingredients in a slow cooker, also known as a crock pot, cook on low overnight.

When we made the soup, we put all of the ingredients in the slow cooker the night before except for the chicken. We made the chicken on Thursday night. We cut it into smaller pieces so it would cook faster and then we boiled it. Last we cut the cooked chicken into smaller pieces and put it into the soup. 

If you desire you can add chips or some garnish like cheese or avocado to go with it. It is your choice on that note. I will take my leave. Thanks again to Jane for an awesome meal.