We were so busy enjoying the food that we forgot to take pictures of the beginning of the process! The meat was good and there was also lots of leftovers. We got a few pictures from the end of the meal.
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Monday, November 3, 2014
Lenas Pulled Pork
The host this week was Lena, who made pulled pork in the crock pot. We also had potato salad as a side dish. Lena purchased a pork roast at the store, with a Memphis BBQ seasoning packet. She had to start cooking the pork in the morning, so that it would be done by class time. After putting a liner in the crockpot, Lena put the roast in and sprinkled on the seasoning. She decided it would be best to leave the sauce on the side, so that everyone could choose if they wanted sauce or not. The meat cooked for several hours and was done when class started. Lena took two forks and pulled it apart so she knew it was done. She pulled apart the rest of the meat in the crockpot.
We were so busy enjoying the food that we forgot to take pictures of the beginning of the process! The meat was good and there was also lots of leftovers. We got a few pictures from the end of the meal.
We were so busy enjoying the food that we forgot to take pictures of the beginning of the process! The meat was good and there was also lots of leftovers. We got a few pictures from the end of the meal.
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it was so good the pulled pork
ReplyDeleteThe food was very good, but it was can of specie.
ReplyDeletei put BBQ saucue and I love BBQ sauce
ReplyDeleteWhy didn't anyone invite me? Don't you know that pulled pork is my favorite?
ReplyDeleteTravis: What is a can of specie? Is that a can filled with all organisms of the same taxonomic rank???
I mean "it was kind of spicey". And the reason why we didn't invite you is because you will eat all the food.
DeleteThe pork was a little spicy
ReplyDeleteIt was good pork and I like the pork
ReplyDeleteI tried Lena's pulled pork I kinda liked it.
ReplyDelete