Tuesday, April 21, 2015

Sauteed Carrots

The host this week was Jordan. We are working on making healthy choices, so today we made a quick, easy, and healthy side dish: cooked carrots! Jordan purchased a bag of mini-cut carrots. First, we heated up a pot with 1/4th cup water and one tablespoon of margarine. Then we added the carrots to the pot and cooked them on medium heat for about 15 minutes. Then we removed them from the stove, let them cool for a few minutes, and enjoyed! Everyone was surprised at how much they liked the cooked carrots! We also learned about some other things you could add to the carrots if we wanted.

Bag of raw carrots.

Here are the carrots when we first added them to the pot.

The carrots are almost done!

Here is Elliot enjoying some carrots!

10 comments:

  1. I liked the carrots! It was easy because you just put them in the pot!

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  2. I love eating carrots they are good for your eyes. I like chocolate chip cookies there good.

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  3. The carrots were really tasty!

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  4. The carrots were good and what I enjoyed about them was learning how to cook the carrots for a cetin amount of time

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  5. I enjoyed the carrots very much I learned how to cook them and how long they should cook for.

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  6. I enjoyed the carrots very much I learned how to cook them and how long they should cook for.

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  7. I like my carrots raw because I do not like my carrots cook

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  8. I like my carrots raw because I do not like my carrots cook

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  9. I enjoy cooked carrots that's a great recipe

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