Monday, October 12, 2015

Baked Honey Mustard Chicken

Torie was the cooking host last week, and we made baked honey mustard chicken. It was delicious!

Click here for the recipe

How to make Baked Honey Mustard Chicken:

1.Preheat the oven to 350 degrees

2. First we stirred the honey and mustard together with the dry ingredients

3. Next we had to microwave/thaw the chicken because it was frozen

4. We then put the chicken in the pan, and then we put the sauce on the chicken

5. We put it in the oven to bake for 25 mins. Halfway through we flipped it and topped with sauce.

6. Last, we took it out of the oven and let it cool, then enjoyed!

Here is the honey mustard sauce

Here we flipped the chicken to add more sauce. The sauce sitting on the pan turned black!

Here is the finished chicken with some sauce added to it. Alex made some tator tots as a side dish. Great meal!



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