Bacon-Wrapped Hot Dogs!!

Tanner was the host and the meal we made was bacon wrapped hot dogs. First, we wrapped the hot dogs in bacon. After that was done, we put them in the oven at 425 degrees for 20-25 minutes. 

While that was cooking, we made the corn relish. First, we cut up at red bell pepper. Then we added that to some canned corn, and canned of diced tomatoes. Last we added a tablespoon of sugar and apple cider vinegar. Then we mixed it all up! 

Torie made a side dish of steamed noodle vegetables. They were delicious! 

To put everything together, we took the baked hot dogs, put them in a bun, and added the relish. We really enjoyed learning and eating something new!

Here is Tan Man wrapping the dogs. Sorry, it's blurry!

Finishing up before the oven. 

Chopping red peppers for the relish. 

Mixing together the relish!

Rack of Lamb!

Hi all,

Due to Spring Break, our cooking lab was smaller than normal, so we didn't have a picture taker or blogger. Zach hosted and we made a rack of lamb. After adding some olive oil to the meat, we sprinkled on garlic salt and thyme. We seared it over high heat on the stove, then baked it in the oven for 20 minutes. It turned out great!

Zach cutting up the meat for serving

Dana's Famous Chili !!!!!

Hello everyone, this is Dana's Famous Chili, it was good!!! I really enjoyed it. This last week we learned all about different spices, and made recipes using a few spices that we gave presentations on. Dana's spice was cumin ... which we used in the Chili!

Step 1: Brown the beef

Step 2: Chop the onion

Step 3: Add the onion to the beef and cook for a few minutes

Step 4: Add beans with chili sauce, tomato sauce, and diced tomatoes. 

We lost the picture of the final product, sorry! We brought the chili to a boil and simmered for 10 minutes. It sure was tasty!