Due to Spring Break, our cooking lab was smaller than normal, so we didn't have a picture taker or blogger. Zach hosted and we made a rack of lamb. After adding some olive oil to the meat, we sprinkled on garlic salt and thyme. We seared it over high heat on the stove, then baked it in the oven for 20 minutes. It turned out great!
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| Zach cutting up the meat for serving |
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