The weather is beautiful today in Iowa City, Iowa. Tonight for cooking class Brandon made chicken enchiladas. To start off with preparing the chicken enchiladas, Brandon put the chicken breasts in a deep pan and cooked them for 30 minutes.
When the chicken was cooked, we mixed it with cream of chicken soup and cheese. Then we put the mixture in tortillas. Brandon had everyone make their own chicken enchilada.
The enchilada sauce that we used had good flavor. I think the enchiladas could have been cooked longer, because the shells were not crispy and I like crispy enchilada shells. The enchiladas were very cheesy. A lot of the people liked the cheese, but I thought there was too much and I couldn't taste the enchilada sauce.
When the chicken was cooked, we mixed it with cream of chicken soup and cheese. Then we put the mixture in tortillas. Brandon had everyone make their own chicken enchilada.
The enchilada sauce that we used had good flavor. I think the enchiladas could have been cooked longer, because the shells were not crispy and I like crispy enchilada shells. The enchiladas were very cheesy. A lot of the people liked the cheese, but I thought there was too much and I couldn't taste the enchilada sauce.
If you are a fan of chicken enchiladas then I suggest you try this.
Recipe
- Chicken breasts
- Cream of chicken soup
- Cheese
- Enchilada sauce
- Tortillas
- Cook chicken in the oven at 350 for 30 minutes.
- Cut chicken into bite sized pieces.
- Combine chicken, soup, and cheese in a mixing bowl.
- Place mixture on tortillas and roll. Place rolled enchiladas in a baking dish.
- Cover with sauce and cheese.
- Cook for an additional 15-20 minutes, or until cheese is melted.
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I tired it but it just wasn't for me.
ReplyDeletehey i liked it alot i followed the instructions for the recipe. but that makes sense. it was really good. i decided im going to try the kit next time. and i liked did see it alot of cheese on it. it itasted and it was good for the making the first me. i enjoyed the experience.
ReplyDeleteI liked the enchiladas. I am glad that there were enough for me to eat two of them. I will make it again sometime for my family.
ReplyDeleteBrandon talked about this recipe over Easter weekend and we are looking forward to him cooking these for his mom and I over the summer. Good job Brandon!
ReplyDeletehello it was good a meal i would make again when i have the time
ReplyDeleteThe enchiladas were good. I think they could have been cooked a little longer.
ReplyDelete