Chocolate Chips Brownies
The weather is nice today and hopefully the rest of the year
it will stay nice and warm. This would
be a great day if I had some cake but since we don’t have any I guess we will
settle with brownies. Tonight our
special cook is that unforgettable Josh U.
First
Josh sets the oven for 350 degrees. Next
he gets a big bowl and mixes the package of mix with the oil, water, and the
eggs. Ran into a little problem when
Josh lost an egg, thank god for Josh’s good neighbors Jane and Carly who
donated an egg. To everyone’s surprise
Josh added a bag of chocolate chips to the mix to make it extra chocolaty. Then
he takes a large spoon and stirs it for 50 strokes.
Before
he pours the mix into the pan he greases the pan with cooking spray. Now we just wait for 28 to 30 minutes. While waiting we listened to Ms. Katelyn tell
us about club night from when she was gone on Thursday. When the brownies were done they were warm
and smelled good enough to eat. Ms.
Jamie and Ms. Katelyn showed the technical way to check if they were done by
shaking it.
Recipe
Recipe
1: 1 package of brownies mix
2: 2/3 cups of oil
2: ¼ cups of water
3: 2 eggs
4: chocolate chips
So thanks for the treats
Josh but next time try using less chocolate because you know the saying; Too
much of a good thing can be bad for you!
The brownies were delicious. Yes I think I could have use a little less chocolate so it wouldn't be as hot. Also want to thank Jenny for joining in for it to.
ReplyDeletehello the brownies were awesome the chocolate chips were a nice touch
ReplyDeletei liked the brownies they were nice and warm and gooey. it was the worth the wait. nice job. it was a alot of in them to. i chocolate chips touch.
ReplyDeleteThe brownies were hot but they sure were tasty
ReplyDeleteThe brownies were good. I thought they were really hot to eat at first.
ReplyDelete