Hello everyone. Our breakfast theme continues this week, as we made biscuits and gravy! Ellie was the host. This was something that most of us had never made before ... and it was a hit!
The first thing we did was to brown the pork sausage. We used one pound.
While the sausage was cooking, we put the biscuits on a baking sheet. We used refrigerated biscuit dough to make it easy! After putting the biscuits on the baking sheet, we put them in the oven.
Here are the cooked biscuits. They smelled great!
After the sausage was cooked, we added 1/3rd cup of flour. After stirring so that the flour coated the sausage, we added three cups of milk. Then a little salt and pepper to season!
Here is a picture of the final product!
Elliot is always good about trying new things. He loved them!
The biscuits were very good.
ReplyDeleteI love biscuits but I don't like gravy with my biscuits.
ReplyDeleteI never knew how to make the gravy. Now it will maybe be easy for me.
ReplyDeleteI like biscuits but don't like gravy on my biscuits.
ReplyDeleteI think I could have made it a lot better than it was.
ReplyDeleteI enjoyed it a lot because I like sausage and it was very delicious and may make this on my own sometime
ReplyDeleteI like eating my biscuits with peanut butter and jelly.
ReplyDeleteI enjoyed it a lot. It had nice flavor to it.
ReplyDeleteI enjoyed it a lot. It had nice flavor to it.
ReplyDelete