What we used was 2 Pillsbury biscuit cans
Eggs
10 Slices of ham
Cheese
What we did first was we spread the biscuits onto a pan
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| Biscuits on the pan |
Next we preheated skillet on medium heat to fry eggs. When the skillet was heated, we cracked eggs individually into the pan. We let them fry for a minute, and then we broke the yolks and flipped them over until they were done.
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| This is a picture of the eggs cooking |
When the oven was heated, we put the biscuits in the oven for 15 minutes. We had to cut it in half to fit on the biscuit.
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| Here is a picture of the ham that Travis bought at the meat counter. |
Next what we did was cooked the ham on skillet for 1 minute on each side until hot.
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| Ham cooking for 1 minute |
The last thing that we did was to put the cheese on top of the ham and eggs, and then put those into a cooked biscuit.
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| Here are the finished biscuits. |
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| here are the biscuits with cheese on top |
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| Here is the finished product |
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Mr. Jordan enjoying his Egg, Cheese, and Ham biscuit like a monster
Thanks for Reading this Blog post. Stay tuned for another great blog post
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I heard that they serve them at fast food places
ReplyDeleteI like my biscuits with peanut butter and jelly.
ReplyDeleteIt was very good. I think the most hardest one was the eggs because you wanted it to make sure that they don't get to close together.
ReplyDeleteI bet the eggs were hard to cook Travis! These look like delicious breakfast sandwiches. Great job everyone!
ReplyDeleteTravis did a good job making the ham and cheese biscuits! They were so good I'm going to make them again!
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ReplyDeleteThey were good, but I would choose egg instead of ham.
ReplyDeleteI really enjoyed the egg and cheese biscuit because it was interesting on how you can put a lot of ham in one pan at one time
ReplyDeleteI will make biscuits on my own sometime!
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