Chicken and Pork Sliders with Coleslaw!

Hi all! Due to some scheduling conflicts, we had to swap a cooking lab with a cleaning lab, which meant our picture taker and blogger were late to arrive because of internship times. So, we have limited pictures for this blog post.

Alex was the host and made ground chicken and pork sliders. We mixed together the ground chicken and pork, along with: onion powder, garlic powder, black pepper, seasoning salt, ginger, a pinch of sugar, two eggs and breadcrumbs. Then we formed them into small patties and cooked them under the broiler using the broiler pan. It was our first lesson using the broiler.

Each student made their own sauce to put on their sliders. We had some tasty combinations!

Dana made coleslaw for a side dish, it was very tasty.  

Before ... 

and after!