The hardest part of the meal was that it took awhile. The lasagna had to cook longer than the recipe said. It was nice to have the watermelon as a snack. Thanks Jonny and Carly for cutting it.
While we were waiting for the food to cook we played a couple rounds of twenty questions which was fun. Connor had some really good objects when we were playing twenty questions.
Recipe
1 jar spaghetti sauce
1 pound browned hamburger
lasagna noodles
1 15oz container of cottage cheese
2 cups of shredded mozzarella cheese (1 bag)
1/2 cup of Parmesan cheese
- Mix hamburger, cottage cheese, mozzarella, and Parmesan cheese together
- In a 2 quart baking dish spread 1 cup spaghetti sauce on the bottom
- Top with one layer of noodles
- Cover with hamburger and cheese mix
- Cover with sauce
- Continue to layer until all is gone
- Bake at 350 for 45 minutes covered with foil. Then remove foil and top with more mozzarella and bake for another 15 minutes.
- Let set for 10 minutes before cutting.
The lasagna was better than I thought it would be. The pasta part was a bit stiff.
ReplyDeleteThe Lasagna tasted good on a cold day. This is one of my favorite recipes. I just wished it would have cooked faster so that Ms. Katelyn could try it.
ReplyDeletethe lasagna was good it was good team work and it just took awhile to cook but it was worth it the wait. it was nice to learn how to make it.it was a nice warm meal to have on a cold day. it was to watch connor fool us on playng twenty questions.
ReplyDeleteI liked it I like everything that we make in class.
ReplyDeletehello again congrats to josh for a good meal and good job to jane for posting was very good i would say it was worth the wait
ReplyDeletei liked the lasagna. i wished it would have been made with ricotta cheese.
ReplyDelete